100 Ideas for Appetizers

Start the party with these delicious bites that are sure to enliven everyone's appetite.

  • Print
  • |
  • Email
Bruschetta with Peach Salsa and Melted Brie
Photo: Becky Luigart-Stayner

Bruschetta with Peach Salsa and Melted Brie

Place the cheese in the freezer for about 20 minutes for easier cutting. To make this appetizer in advance, you can prepare and refrigerate the salsa up to a day ahead. Toast bread and assemble just before serving.

View Recipe: Bruschetta with Peach Salsa and Melted Brie

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe