100 Ideas for Appetizers

Start the party with these delicious bites that are sure to enliven everyone's appetite.

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Artichokes with Roasted Garlic-Wine Dip
Photo: Randy Mayor

Artichokes with Roasted Garlic-Wine Dip

The ritual of eating whole artichokes―tear off a leaf, eat the tender flesh, and repeat―is as much a part of the experience as the flavor. The creamy texture and sweet savoriness of roasted garlic in the dipping sauce serve to enhance everything to heavenly levels.

 View Recipe: Artichokes with Roasted Garlic-Wine Dip

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