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Phyllo Cups with Ricotta Chèvre and Thyme
Photo: Johnny Autry

Phyllo Cups with Ricotta Chèvre and Thyme

Start making the phyllo stacks about 30 minutes after you put the cheese mixture in the refrigerator. Or make the cheese mixture a day ahead, and assemble before guests arrive.

View Recipe: Phyllo Cups with Ricotta, Chèvre, and Thyme

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