Oysters with Pink Peppercorn Mignonette
Raw oysters are delicious enough on their own, but this light dressing elevates them into the stratosphere. For an extra elegant
presentation, freeze the mignonette on a baking dish, then scrape with a fork as for a granita and top the oysters with the
icy shards just before serving.
View Recipe: Oysters with Pink Peppercorn Mignonette