100 Ideas for Appetizers

Start the party with these delicious bites that are sure to enliven everyone's appetite.

  • Print
  • |
  • Email
Oysters with Pink Peppercorn Mignonette
Photo: Becky Luigart-Stayner

Oysters with Pink Peppercorn Mignonette

Raw oysters are delicious enough on their own, but this light dressing elevates them into the stratosphere. For an extra elegant presentation, freeze the mignonette on a baking dish, then scrape with a fork as for a granita and top the oysters with the icy shards just before serving.

View Recipe: Oysters with Pink Peppercorn Mignonette

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe