100 Ideas for Appetizers

Start the party with these delicious bites that are sure to enliven everyone's appetite.

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Baked Feta with Romesco and Olive Tapenade
Photo: John Autry 

Baked Feta with Romesco and Olive Tapenade

Make the romesco sauce and tapenade up to three days ahead, and keep them chilled separately.

View Recipe: Baked Feta with Romesco and Olive Tapenade

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