100 Ideas for Appetizers

Start the party with these delicious bites that are sure to enliven everyone's appetite.

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Polenta-Sausage Triangles
Photo: José Picayo

Polenta-Sausage Triangles

Prepare polenta through step 2 up to two days ahead. Before serving, let the dish stand at room temperature for one hour, cut polenta into triangles, and toast them right before guests arrive. Pork sausage gives them a wonderfully familiar, stuffing-like flavoring.

View Recipe: Polenta-Sausage Triangles

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