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Phyllo Cups with Ricotta Chèvre and Thyme
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Warm Cranberry-Walnut Brie
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Roasted Oysters with Pancetta and Breadcrumbs
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Pear Chutney Bruschetta with Pecans and Blue Cheese
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Crunchy Chickpeas
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Vegetable Samosas with Mint Chutney
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Mini Corn Bread Crab Cakes with Lemon-Caper Sauce
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Sun-Dried Tomato Palmiers
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Oysters with Pink Peppercorn Mignonette
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Strawberry-Avocado Salsa with Cinnamon Tortilla Chips
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Spicy Maple-Cashew Popcorn
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Zesty Green Goddess Dip
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Black-Eyed Pea and Tomato Salsa
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Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce
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Grape Leaves Stuffed with Rice, Currants, and Herbs
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Bruschetta with Peach Salsa and Melted Brie
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Blue Cheese and Chive Straws
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Smoked Salmon and Cheese Mini Twice-Baked Potatoes
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Pear Chutney Bruschetta with Pecans and Blue Cheese
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Roasted Red Pepper and Cannellini Bean Dip
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Smoked Salmon Dip
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Baked Brie with Golden Raisin Compote
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Garlic Flatbreads with Smoked Mozzarella and Tomato Vinaigrette
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Crostini with Gorgonzola, Caramelized Onions, and Fig Jam
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Ginger-Shrimp Pot Stickers with Spicy Peanut Dipping Sauce
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Chili-Spiced Almonds
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Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce
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