Lighten Up, America!

We sent Cooking Light's tireless contributing editor, Allison Fishman Task, on a mission: to crisscross the country in search of favorite regional foods and to lighten them for a country that is starting to think hard about what it eats. Buy the Book: Lighten Up, America!

How to Make Philly Cheesesteaks

Learn how to make these meaty, gooey Philly Cheesesteaks that keep calories in check by using equal parts portobello mushrooms and steak. Get the recipe.

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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe