This superfast stir-fry is overflowing with traditional Asian spices and comes together in under 20 minutes. Rice noodles are more firm and don't turn mushy after being sautéed in the pan, but feel free to use fine udon noodles instea Get the Recipe: Chicken and Rice Noodle Stir-Fry with Ginger and Basil

Cooking Light
August 01, 2017

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