CookingLight diet CookingLight diet

This salad is the antidote to an indulgent, holiday food hangover. Crisp greens and bright parsley add much-needed freshness to leftover roasted vegetables, and quinoa as a grain base makes this a filling, protein-packed meal that can stand alone. Baby Kale, Quinoa, and Roasted Vegetable Salad

Cooking Light
December 18, 2017

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