A little prepared horseradish goes a long way, so we these recipes are designed to help you use up a bottle before it goes dry. With just a tablespoon here and there, horseradish can transform traditional recipes such as slaw, deviled eggs, and vinaigrettes. Horseradish is a great way to add spice and flavor without adding extra calories. Paired with proteins and creamy side dishes, let horseradish brighten your favorite dishes.

Cooking Light
January 12, 2017