For a cool and creamy treat, homemade ice cream is always a warm-weather winner.
Photo: Becky Luigart-Stayner
As far as ice cream is concerned, when the weather is warm nothing can quite compare. Grab a scoop of this cold and creamy frozen treat to satisfy your sweet tooth.
We're starting with Strawberry-Rhubarb Ice Cream.
Make a nonalcoholic version of this grown-up ice cream by substituting cranberry juice cocktail for the wine.