For a cool and creamy treat, homemade ice cream is always a warm-weather winner.
"I remember discovering lemon verbena one summer at the greenmarket in New York," says Chef Hatfield (Hatfield's, Los Angeles).
"The smell is intoxicating, and it stays with you forever."View Recipe: Lemon Verbena Ice Cream
Start the party with these delicious bites that are sure to enliven everyone's appetite.
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