This flavorful sauce made from soybeans, sugar, garlic, chiles, and Chinese five-spice powder, delivers sweet flavor to seafood, chicken, stir-fries, vegetables, and more. However, after a tablespoon or two, most containers of this thick red sauce generally sit patiently on a refrigerator shelf. We have easy weeknight ideas that use the rest of the jar.

Cooking Light
April 21, 2017