Potato Chips with Blue Cheese Dip
Use a mandoline to cut the potato for the best results; hand-cutting is less likely to produce sufficiently thin and uniform
slices. If you have any leftover chips, store them in an airtight container for up to a week. You'll need to bake them for
2 minutes at 450° to recrisp before eating.
View Recipe: Potato Chips with Blue Cheese Dip
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