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Buy the book! Cooking Light Big Book of Salads
Starters, Sides and Easy Weeknight Dinners
Salad Dressing, Vinaigrette, and Topping Recipes
Homemade dressing is a treat: It can make even a simple plate of greens memorable. Here are 16 easy ways to add great flavor to nature's best bounty.
Vegetable and Green Salad Recipes
Lettuce, vegetables, and fruits are the stars of these salads. Make the most of in-season produce with recipes that will have you going back for seconds.
Pasta, Breads, Beans, and Grains
Chewy, toothsome starches add texture, substance, and even an element of comfort to salads. Best of all, they're ideal for carring lots of flavor in every bite.
Protein-Packed Salads
Change your weeknight dinner routine and jazz up lunch with these protein-packed salads: Combine favorite ingredients in fresh ways for satisfying meals that hit the spot.
Seafood Salads
Seafood, an accomodating and supportive partner to a wide range of spices and other flavorful ingredients, cooks quickly. Looking for a speedy meal? Go fish!
