When most people think of ramen, they think of the signature, packaged product that got them through long nights and low budgets during their college years. However, ramen is actually a traditional Japanese noodle soup dish exploding with sesame, soy, and miso flavors. Unlike its packaged counterparts which are loaded with saturated fat, sodium, and preservatives, these healthy ramen recipes incorporate brown rice noodles, hearty vegetables, and a variety of meats. Pull out your chopsticks and get ready to slurp the bowl clean.

Cooking Light
July 11, 2016