Served on a pretty pie plate, these recipes are springtime showstoppers.
Photo: John Autry
A favorite menu item for lunching ladies, quiche is as popular now as it has ever been. These savory pies prove that there are endless variations to dish up. Serve for breakfast, brunch, lunch, or with a peppery arugula salad for a light spring dinner.
Start your day with this warm and savory quiche. Chop vegetables, shred cheese, and cook bacon while the dough for the crust chills in the refrigerator.