The potato is the humble star of the comfort-food pantry. We've gathered a few of our favorite ways to enjoy this down-to-earth spud.
Photo: José Picayo
This simple skillet supper uses shredded potatoes as a base. The potato mixture cooks on the stove top first to get it browned and crisp on the bottom. Use a cast-iron skillet to get the potatoes perfectly crusted on the bottom, then bake them with smoky chorizo under a blanket of gooey cheese.