The potato is the humble star of the comfort-food pantry. We've gathered a few of our favorite ways to enjoy this down-to-earth spud.
Photo: Charles Masters
Twice-baked sweet potatoes get mixed with a spicy-smoky chipotle butter that balances the sugar. Look for similar-sized sweet potatoes so they'll cook at an even rate. To make ahead, stuff the potato halves, cover, and refrigerate up to one day. Set out at room temperature as the oven preheats to take the chill off.