Mashed Potato Casserole
The combination of buttery Yukon gold and fluffy baking potatoes offers richness and a nice contrast both in flavor and texture.
We recommend using a food mill to ensure the potatoes are evenly mashed and, just as important, not overworked, so they won't
get gluey. If you don't have a food mill, cream the potatoes and cooking liquid with a potato masher.
View Recipe: Mashed Potato Casserole