Garlic and Herb Oven Fries
Some think the potato exists purely for French fries. If you’re a fan of all things fried, try this oven-baked version that
sizzles in garlicky butter. Russet or other starchy, larger potatoes are best for cutting into matchsticks and keeping good
form. Also try the blue varieties Purple Majesty or All Blue, or the all-purpose Kennebec.
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