The potato is the humble star of the comfort-food pantry. We've gathered a few of our favorite ways to enjoy this down-to-earth
We don't wrap potatoes in foil before baking: That produces soggy skin. Try a light coating of cooking spray or oil to make
the jackets irresistibly crisp.View Recipe: Cajun-Stuffed Potatoes
Plug in and let Old Faithful help out with feeding a crowd. These recipes are delightfully savory and yield 8 servings or
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.