We’ve dived into 5 easy techniques that let you marinate, roast, grill, stuff, or slice-and-dice your way to 25 easy, healthy dinners.
Photo: Nina Choi
Pimenton, used in the marinade, is a Spanish paprika made from peppers that have been slowly smoked and dried over oak fires. If pimenton is not available, use Spanish smoked paprika. Garnish this smoky pork with lime wedges and cilantro leaves, if desired.