This lean, incredibly versatile cut of pork moves easily from weeknight casual to simple elegance in no time at all. Marinate, roast, grill, stuff, or slice-and-dice your way to easy, healthy dinners.
Pimenton, used in the marinade, is a Spanish paprika made from peppers that have been slowly smoked and dried over oak fires. If pimenton is not available, use Spanish smoked paprika. Garnish this smoky pork with lime wedges and cilantro leaves, if desired.