We’ve dived into 5 easy techniques that let you marinate, roast, grill, stuff, or slice-and-dice your way to 25 easy, healthy dinners.
Photo: Nina Choi
Roasting tender pork at high heat browns the exterior, adding deep, savory flavor, but leaves the interior juicy and rosy pink.
If you like maple syrup try: Roasted Pork Tenderloin and Maple-Glazed Apples
If you like goat cheese try: Pork Tenderloin with Tangy Grape Salad
If you like butternut squash try: Roast Pork with Potatoes and Butternut Squash