This lean, incredibly versatile cut of pork moves easily from weeknight casual to simple elegance in no time at all. Marinate, roast, grill, stuff, or slice-and-dice your way to easy, healthy dinners.
This recipe is warm and savory. It cooks for a little less than 1-1/2 hours but hands-on time is less than thirty minutes. This dish features a variety of diced and sliced flavorful ingredients that come together in a wonderful way.