We’ve dived into 5 easy techniques that let you marinate, roast, grill, stuff, or slice-and-dice your way to 25 easy, healthy dinners.
Photo: Nina Choi
Escarole, a variety of chicory, tastes less bitter than its cousins, frisée and endive. Apples are also abundant this time of year, so substitute your favorite red-skinned variety if you prefer a sweet-tart note. The grilled pork plays off all the flavors present in the salad and results in one divine meal.