This lean, incredibly versatile cut of pork moves easily from weeknight casual to simple elegance in no time at all. Marinate, roast, grill, stuff, or slice-and-dice your way to easy, healthy dinners.
Cooks from the American South to Southeast Asia know that when pork hits the grill—often with a sweet or spicy sauce—something magical happens. Serve this grilled pork recipe with a summer salad of nectarines, tomatoes, and mint. Brown rice pilaf completes the meal.