Grill: Apricot-Glazed Pork Kebabs

Cooks from the American South to Southeast Asia know that when pork hits the grill—often with a sweet or spicy sauce—something magical happens. Serve this grilled pork recipe with a summer salad of nectarines, tomatoes, and mint. Brown rice pilaf completes the meal.

View Recipe: Apricot-Glazed Pork Kebabs

Variations: 
If you like peanuts try: Pork-Satay with Peanut Sauce
If you like barbecue sauce try:  Barbecued Pork Tenderloin