Roast: Spicy North African Pork Tenderloin

Roasting tender pork at high heat browns the exterior, adding deep, savory flavor, but leaves the interior juicy and rosy pink.

View Recipe: Spicy North African Pork Tenderloin

Variations: 
If you like maple syrup try: Roasted Pork Tenderloin and Maple-Glazed Apples
If you like goat cheese try: Pork Tenderloin with Tangy Grape Salad
If you like butternut squash try: Roast Pork with Potatoes and Butternut Squash