Marinate/Rub: Argentinean Pork
Since tenderloin is already tender, the point of marinating is to impart great flavors into what can be a bland cut. Marinating
can take anywhere from 30 minutes to 24 hours. The marinating process in this recipe takes just an hour.
View Recipe: Argentinean Pork
If you like Greek yogurt try: Indian-Spiced Pork with Raita
If you like avocado try: Tequila Pork with Tomatillo Guacamole
If you like dark sesame oil try: Soy-Ginger Sesame Pork