Whether grilled, broiled, or even fried, these light pork chop recipes all cut back on fat and calories without losing any flavor or texture.
Photo: Randy Mayor
This recipe calls for meat to be prepared with a savory rub of olive oil, chives, thyme, rosemary, and garlic. After grilling, the butter, shallots, and lemon rind mixture is applied for a satisfying, savory pork chop. If you plan to make ahead, allow the butter to come to room temperature before spreading over the pork. You can also combine the oil and herbs a couple of hours in advance.