Whether grilled, broiled, or even fried, these light pork chop recipes all cut back on fat and calories without losing any flavor or texture.
Photo: Becky Luigart-Stayner
When topped with a creamy yogurt mixture and served with a tomato-cucumber salad, pork chops go Greek with delicious flavors sure to make you say, "Opa!" A side of toasted pita wedges completes the meal. Prepare the pita wedges by cutting two pita rounds in half, then cutting into quarters and toasting.