Whether grilled, broiled, or even fried, these light pork chop recipes all cut back on fat and calories without losing any
flavor or texture.
Allspice and mango bring Caribbean flair to this quick dish. The salsa, redolent of mint, also packs a bit of heat thanks
to a dusting of crushed red pepper.View Recipe: Spiced Chops with Mango-Mint Salsa
Plug in and let Old Faithful help out with feeding a crowd. These recipes are delightfully savory and yield 8 servings or
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