Whether grilled, broiled, or even fried, these light pork chop recipes all cut back on fat and calories without losing any
flavor or texture.
High-quality Parmigiano-Reggiano cheese and fresh sage add robust flavors to lean pork chops. Serve with sautéed Swiss chard
and creamy polenta for a quick weeknight dinner.View Recipe: Parmesan and Sage-Crusted Pork Chops
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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