Whether grilled, broiled, or even fried, these light pork chop recipes all cut back on fat and calories without losing any
flavor or texture.
Port wine, plum preserves, and balsamic vinegar combine for a sweet and savory glaze. Couscous and green beans complete the
meal.View Recipe: Balsamic-Plum Glazed Pork Chops
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Pasta salad is a perfect dish for versatility; it's easily portable and can be served either hot or cold.
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