Grilled Pork Chops with Shallot Butter
This recipe calls for meat to be prepared with a savory rub of olive oil, chives, thyme, rosemary, and garlic. After grilling,
the butter, shallots, and lemon rind mixture is applied for a satisfying, savory pork chop. If you plan to make ahead, allow
the butter to come to room temperature before spreading over the pork. You can also combine the oil and herbs a couple of
hours in advance.
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