Whether grilled, broiled, or even fried, these light pork chop recipes all cut back on fat and calories without losing any
flavor or texture.
Marinate pork for 30 minutes to allow it to soak up the delicious lemon, olive oil, and oregano flavors. Broil quickly and
serve with a warm bulgar salad featuring spinach, tomato, and feta cheese.View Recipe: Pork Chops Oreganata
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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