While our pizzas run the gamut when it comes to tasty toppings, one thing they all have in common is how quickly they will disappear.
Herbed Cheese Pizza
Executive Food Editor, Ann Taylor Pittman, gives this pizza rave reviews: "The dough for this pizza is just perfect, and I love making the individual pizzas and freezing some (unbaked) for later. The toppings are incredibly simple but well chosen. Salty kasseri cheese works well with the cumin-spiced sauce, and a sprinkling of fresh parsley brightens the flavors."