While our pizzas run the gamut when it comes to tasty toppings, one thing they all have in common is how quickly they will disappear.
Photo: Becky Luigart-Stayner
Executive Food Editor, Ann Taylor Pittman, gives this pizza rave reviews: "The dough for this pizza is just perfect, and I love making the individual pizzas and freezing some (unbaked) for later. The toppings are incredibly simple but well chosen. Salty kasseri cheese works well with the cumin-spiced sauce, and a sprinkling of fresh parsley brightens the flavors."