While our pizzas run the gamut when it comes to tasty toppings, one thing they all have in common is how quickly they will disappear.
Collard greens and leftover turkey meld beautifully with commercial Alfredo sauce and nutty fontina cheese, resulting in an
easy yet inventive meal. Rubbing the pizza crust with a halved garlic clove imparts lots of flavor with little effort and
no chopping. You can substitute cooked chicken for turkey.
View Recipe: Turkey Alfredo Pizza
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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