While our pizzas run the gamut when it comes to tasty toppings, one thing they all have in common is how quickly they will disappear.
Look for apricots that are slightly underripe so they'll stand up to the heat, or you can substitute two medium peaches. We
like the smooth texture and intense flavor of imported Parma prosciutto in this dish.
View Recipe: Apricot and Prosciutto Thin-Crust Pizza
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Pasta salad is a perfect dish for versatility; it's easily portable and can be served either hot or cold.
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