While our pizzas run the gamut when it comes to tasty toppings, one thing they all have in common is how quickly they will disappear. Some of these healthy pizza recipes are made for splashy dinner party features; others are quick and easy so you can whip them together on a busy weeknight. Whenever possible, we prefer whole-grain crusts. They provide a delicious nutty flavor with each bite and slip in a few servings of whole grains. If you don't have time to make and roll your own dough, look for whole-wheat options at the grocery store, and for an even quicker option, we like to use tortillas from time to time.

Cooking Light
September 20, 2011