Not Just for Breakfast
Originating in France, omelets can be easily adapted to suit any taste—fill with seasonal vegetables, meats, or a variety of cheeses. Here, our favorite omelet recipes offer an array of flavors and tastes for a meal (anytime of day) that everyone will love.
First up is our Classic French Omelet, the perfect way to start off any morning. The trick to a perfect French omelet is to pull the pan off the heat as needed, while stirring, to control how fast the eggs cook. The finished omelet should be golden outside and unbrowned, while still creamy at the very center.
Spanish “Tortilla” Omelet
Say hello to next-level breakfast for dinner. Inspired by a traditional crispy, potato-studded Spanish tortilla, our quick-fix fluffy omelet is topped with potato chips for a touch of crunch.
Omelet with Turmeric, Tomato, and Onions
Full of flavor and ready in just 10 minutes, this omelet is the perfect, healthy breakfast option for even the busiest of weekday mornings.
Open-Faced Pastrami Omelet on Pumpernickel
The old-school deli-shop flavors of pumpernickel, pastrami, horseradish, and whole-grain mustard are irresistible–in a package much lighter than a full deli pileup.
This omelet delivers the classic diner-style overstuffed package brimming with bell peppers, ham, and cheese—perfect for a light breakfast, brunch, lunch, or dinner.
Mushroom and Spinach Omelet
Breakfast, lunch, or dinner—we’ll take this omelet anytime of the day. It’s packed with good-for-you veggies and is hearty enough to last you until your next meal. Be sure to use organic butter to make this dish completely clean.
Peppery Potato Omelet
Serve this vegetarian egg dish for summer brunch with friends.
Mozzarella Omelet with Sage and Red Chile Flakes
An omelet makes for a quick and easy dinner, but it doesn't have to be boring. Gooey mozzarella, vibrant sage, and a generous hit of red pepper make this a standout dish.
Quick Garden Omelet
Overflowing with potato, goat cheese, spinach, and mushrooms, the textures of this hearty garden omelet will leave you wanting more.
Herb and Goat Cheese Omelet
A tender omelet gains a salty boost from goat cheese without adding too much sodium. Serve with seedy whole-grain toast and fresh fruit for a hearty brunch.
Wild Mushroom Omelet
Use a mix of seasonal varieties or your favorite mushrooms to fill this classic French-style omelet. If your pan becomes too hot and the eggs begin to set too quickly, simply lift the pan off the heat to slow the cooking as you stir. Garnish with fresh flat-leaf parsley sprigs for a pretty presentation, and serve with fresh fruit.
Black beans and cheddar make for a southwestern-inspired hearty omelet filling, but feel free to vary this recipe by using kidney beans or Monterey Jack cheese instead. Made to feed two, this omelet is perfect to share with your special someone or split amongst the kids for Sunday brunch.
Omelet with Summer Vegetables
This satisfying entrée for one is good for any meal, from breakfast to dinner. Serve with fruit salad for a well-rounded meal.
Mushroom and Bell Pepper Omelet
Bursting with flavor and savory ingredients, this omelet is filling and easy to make. Tip: If your vegetable mixture leaves some liquid in the pan, wipe it dry with a paper towel before adding the egg mixture.
Onion and Fresh Herb Omelet with Mixed Greens
Add whole fresh strawberries and whole wheat toast for an easy weekend brunch or light supper during the week.