Forget the bottled stuff—you can make your own delicious (and more nutritious) homemade version that won't leave you crunched for time.
Photo: Becky Luigart-Stayner
The sweet-sour marinade is cooked down to a syrupy glaze that's brushed on the fish as it cooks. The citrus and maple flavors would also be tasty with pork. Garnish fillets with orange slices, if desired.