Forget the bottled stuff—you can make your own delicious (and more nutritious) homemade version that won't leave you crunched for time.
Photo: Becky Luigart-Stayner
Escabèche is a Spanish dish in which cooked seafood is marinated and served cold as an appetizer. Though it's traditionally made with sardines, escabèche is also good with other seafood, including scallops and shrimp. Marinate for only 30 minutes to ensure the scallops remain tender. Top with thyme sprigs.