Forget the bottled stuff—you can make your own delicious (and more nutritious) homemade version that won't leave you crunched for time.
Photo: Becky Luigart-Stayner
If you can get your hands on a filleted side of salmon, this is the recipe to choose. The salmon only needs 30 minutes in the soy marinade rounded out with honey, ginger, and lemon. Keeping the salmon on a plank is one way to ensure that this large cut of fish stays extra-moist.