Throw a fiesta from the comforts of your own home any night of the week with these easy-to-make, healthy enchilada recipes and casseroles.
Known for their creamy sauces and savory fillings, enchiladas are a dinnertime favorite. Use our healthy, lighter versions
for a Mexican-inspired meal that the whole family will enjoy.
First up are Beef and Black Bean Enchiladas. Full of protein and only 343 calories per serving, these enchiladas are savory and satisfying. You can make all the components ahead of time and simply assemble the enchiladas before baking.
View Recipe: Beef and Black Bean Enchiladas
Trade the traditional enchilada sauce for a creamy, cheesy topping on this Mexican chicken casserole recipe. Your family will
never know they’re enjoying a lightened meal.
View Recipe: Cheesy Chicken Enchiladas
The sweetness from the plantains tames the spicy pork in this enchanting enchilada dish.
View Recipe: Pork and Plantain Enchiladas with Black Bean Puree
Use the freshest tortillas you can find for this dish since older ones tend to dry out and crack even when they’re moistened
in the flavorful sauce.
View Recipe: Chicken Enchiladas
This casserole retains all the full-flavor of the popular chicken comfort dish but with lighter ingredients.
View Recipe: Tortilla Chip Casserole
Make a hearty, healthy Mexican casserole the whole family will enjoy. Substitute ground turkey and chicken broth instead of
beef, if desired.
View Recipe: Enchilada Casserole
Smother these meatless enchiladas with a spicy Ranchero Sauce for an easy dinner tonight.
View Recipe: Black Bean and Cheese Enchiladas with Ranchero Sauce
This Tex-Mex chicken enchilada casserole is a delicious dinner option when you’re craving Southwestern-style comfort food.
View Recipe: Chicken Enchilada Casserole
A New Mexican favorite, this enchilada sauce gets its mild kick from fresh Anaheim chiles—long, slender, pale green peppers.
Prepare the sauce and the chicken mixture up to two days ahead, and refrigerate separately until reach to assemble the enchiladas.
View Recipe: Green Chile-Chicken Enchiladas
Prepare the enchilada sauce for this Mexican-inspired dinner a few days ahead of time, and refrigerate.
View Recipe: Black Bean, Corn, and Zucchini Enchiladas
Take a twist on a traditional Mexican dinner for an exciting meal the family will love. Add a dash of cumin or paprika to
the onions, if you’d like.
View Recipe: Swiss Enchiladas
A squeeze of lime juice and bottled green salsa brighten the flavor of these hearty, yet mild enchiladas.
View Recipe: Chicken Enchiladas with Salsa Verde
Rotisserie chicken and pre-chopped vegetables make this a quick casserole–perfect for a mid-week meal.
View Recipe: Speedy Chicken and Cheese Enchiladas
This vegetable enchilada dish is perfect for Meatless Mondays and provides a unique way to incorporate more vegetables into
your healthy diet.
View Recipe: Creamy Spinach-Mushroom Skillet Enchiladas
These easy enchiladas are a wonderful way to use up cooked turkey or chicken. Serve with sliced tomatoes and Mexican rice
for a well-rounded meal.
View Recipe: Turkey Enchiladas