Healthy Dips

Never underestimate the power of a great dip to get a party off to a cheery start.

Baked Feta with Romesco and Olive Tapenade Recipe
Photo: John Autry

Baked Feta with Romesco and Olive Tapenade

Make the romesco sauce and tapenade up to three days ahead, and keep them chilled separately.

View Recipe: Baked Feta with Romesco and Olive Tapenade


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