Seared Figs and White Peaches with Balsamic Reduction
Ripe figs and peaches have naturally high levels of sugar, which means they'll caramelize beautifully without additional sugar
or copious amounts of fat. This simple yet elegant dessert is a great way to maintain the texture and floral flavors of these
delicate fruits. Toasted whole black peppercorns add an interesting savory flavor to this dish.
View Recipe: Seared Figs and White Peaches with Balsamic Reduction