If you're searching for something sweet, you've met your match.
Vodka keeps the sherbet from freezing rock hard, but it's optional. For a delicious garnish, boil julienne strips of grapefruit
rind in simple syrup for 30 minutes; drain and toss in sugar.
View Reicpe: Grapefruit-Buttermilk Sherbet
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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