If you're searching for something sweet, you've met your match.
Vodka keeps the sherbet from freezing rock hard, but it's optional. For a delicious garnish, boil julienne strips of grapefruit
rind in simple syrup for 30 minutes; drain and toss in sugar.View Reicpe: Grapefruit-Buttermilk Sherbet
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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